J’aime Croissants

Recently, I’ve treated myself to a couple of vegan croissants. Not typically what I order in bakeries, when the brownies and cupcakes are staring me down. Blame it on the Amélie.

The light, buttery breads are still an indulgence, but if you’re looking for a treat without the sugar overload, they’re magnifique.

Try you’re hand at croissants with this recipe from Lagusta’s Luscious.



[Left: Blossom Bakery. Right: Lagusta’s Luscious.]


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