I don’t usually splurge like this, but these were on sale at Whole Foods and, after I saw Vegan on the side of the box, I went for it. I’m happy I did; these give Gluten-free a good name.
The Buckwheat Wildberry were my favorite; I drizzled on a little pure maple syrup, but I could eat them with no topping. For the Chia Plus, I either drizzled on some agave or spread on a little Almond Butter. Really tasty.
Am I the only one who likes to play with their food? Tilt the waffle and watch the syrup race through the slots?