My non-veg but foodie coworker and I headed over to Broadway and 55th today to get lunch from the Cinnamon Snail. We both, me with a little trepidation, got the Habanero Apricot Glazed General Tso Seitan, which is the weekly special.
Sitting back at the office, he moaned (true story) at how good it was. It was in no way as spicy as I’d thought it would be, or even spicy at all. It was really creamy and sweet. He had no complaints; none he voiced to me at least. He liked that the bread has a good chew. Asked how seitan is made.