After two hours at the gym yesterday, I got back to my apartment with a rumbly in my tumbly, popped into the kitchen, pulled out a skillet and turned on the burner on medium.
For this sandwich, I let a pat of vegan butter melt in the skilet then tossed on a few slices of Yves Vegan Canadian Bacon. Don’t overcook the CB; the aim is warm, not hard. While they heated up, I sliced some onions then replaced the CB with the onions to get brown.
Split a thick kaiser roll and toss on a couple slices of vegan cheese, then pop it in the microwave. I love Tofutti brand. You can skip the microwave, but I like my cheese really melty.
Add on the Canadian Bacon and fried onions with some spicy mustard. I used Nathan’s; no sugar and zero calories.
As always, feel free to add your own twist with whatever you might have on hand.