Get ‘Spork-Fed’ Vegan Goodness

The sisters behind the L.A.-based, Spork Foods, an Editor Pick in the 2010 VegNews Magazine Veggie Awards, are bringing you a cookbook to ogle.

At Spork Foods, Jenny Engel and Heather Goldberg have been teaching classes for 3 years on preparing amazing vegan foods. Now you can bring the ladies into your kitchen. Their new cookbook, Spork-Fed, contains 70+ recipes from Ginger, Maple and Mustard-Glazed Tempeh to Strawberry Cream Cheese-Stuffed French Toast.

Even the Deschanel sisters, Emily and Zooey, love these ladies; contributing the forward to Spork-Fed. A helpful feature of this cookbok is that there’s a full-color photograph with each recipe. Get an eyeful at Spork Foods TV.

For even more from the sisters, go to Spork Online. Become a member and gain access to their archive of cooking classes. To try before you sign up, be sure to watch the “FREE Full Class” video currently available on their homepage.

If you live in the San Francisco area, don’t miss the VegNews Book Bash with Spork Foods on Friday, October 21, 2011 from 6-9pm. Tickets are $35 per person and available to order online while supplies last.

For some fun feedback from Arielle Ramos on one of the girls’ classes, including some yummy pics, visit Your Vegan Girlfriend.

Like Spork-Fed on Facebook for more from Jenny and Heather.

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