The last time I had Ethiopian food was at Kaffa Crossing in Philadelphia. Now, shopping in Westerly Natural Market, I was reminded how good it is. Westerly will be carrying containers of the vegan Taste of Ethiopia in their prepared foods case. The company’s owner, at left, was on hand tonight passing out samples. The market is currently sold out, but if you live, work, or play in the Midtown West area of NYC, check back for more and taste for yourself.
Not in NYC? Find an Ethiopian restaurant near you or try these recipes at home:
- Spicy Tomato Lentil Stew (Post Punk Kitchen)
- Green Beans and Potatoes (Fat Free Vegan)
- Injera (Chef In You)