For lunch, I grabbed Au Bon Pain’s limited time soup, 12 Veggie Soup. It’s a really hearty blend of vegetables that tastes creamy from the softened potatoes. You really could make this soup at home, though; especially at around $4.99+ a 16oz bowl (240 calories), you could make a huge pot and save some money. On the go, it is a good vegan option.
Then I popped by ArgoTea for one of their Chickpea Salad Teapot Grains (300 calories/gluten-free). It’s tasty but way too sweet but I don’t recommend it as a meal; it gets a bit overwhelming after a while.
I noticed the little green beans in my soup as a novelty. As I started into the teapot, I noticed an unintended theme. When I got back to my apartment later in the evening and started digging into a Macro & Vegan package of BBQ Unchicken, there they were again. Edamame, seems to be the fad vegetable of the day.
Have you had your edamame?