Vegan Maple Walnut Cupcakes

I made these back on the 12th or 13th…of January.

The messiest and most time consuming part of this recipe is the chopped sugared walnuts topping. I made one batch with and one without. Both went of equally as well. The cupcake and frosting, though? A cinch to whip together!

I actually had a coworker tell me, days later, that she was still telling her friends about these cupcakes.

The recipe I used is from Vegan Cupcakes Take Over the World. Go get it. Seriously! How many examples of how easy and amazing this book is do I need to give you?


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s