Show Your Green This St. Patrick’s Day

The traditional Irish diet is heavy on meat and potatoes. If you’re veg*n, don’t fret. The isle’s cuisine also features vegetables like cabbage, curly kale, potatoes, tomatoes, carrots, and onions; and fruits such as apples, pears, plums, blackberries, strawberries, raspberries, and rhubarb. Celebrate St. Patrick’s in high spirits with these vegan recipes. Boxty (Novel Eats) Champ (It’s Less Important Than You Think) Colcannon (Choosing Raw) Colcannon Puffs (Fat Free Vegan Kitchen) – variation on the original Corned Beef and Cabbage (La Pure Mama) ‘Steak’ and Stout Pie (PETA) Scott Pilgrim’s Shepherd’s Pie (FunCoast: Cooking Corner: Grace Ellis) Irish Soda Bread … Continue reading Show Your Green This St. Patrick’s Day

Get Wrecked Vegan Style this St. Patty’s Day

Check yourself before you wreck yourself. Okay, it’s more like, before you go out this Thursday night for St. Patrick’s Day, check out these lists from Barnivore.com to feel secure with all your beverage choices. Go forth and drink…and be Irish for at least one night! And if you’re on the west coast, get psyched for LA Vegan Beerfest on November 6. Continue reading Get Wrecked Vegan Style this St. Patty’s Day